Cacao Nibs, Fire-Roasted, Stone-Ground, Artisan-Made in Guatemala | Organic, Vegan, Superfood Crunch
Cacao Nibs, Fire-Roasted, Stone-Ground, Artisan-Made in Guatemala | Organic, Vegan, Superfood Crunch
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Organic Cacao Nibs | Superfood Antioxidant-Rich Cocoa | Vegan | Ethically Handmade in Guatemala
Crunchy, antioxidant-rich cacao bites ethically crafted in Guatemala
Discover the purest expression of cacao in its most natural form. Maya Moon Cacao Nibs are artisanally prepared by Indigenous Mayan mothers in San Marcos La Laguna, Guatemala. Sourced from single-origin beans grown in the cloud forests of Alta Verapaz, these nibs offer a bold chocolate taste, rich nutrients, and a direct connection to the sacred roots of cacao.
Our Criollo cacao is grown with love and care by Q’eqchi’ farming families who practice regenerative agroforestry. After the fruits are harvested, the beans are fermented and sun‑dried, then brought to our community workshop in San Marcos La Laguna. There, just as our grandmothers have done for generations, the cacao is toasted on a comal over open fire and ground on stone in the traditional way. This artisanal process creates crunchy, aromatic cacao nibs that hold the full strength, flavor, and spirit of the cacao bean. Nothing is added and nothing is taken away simply cacao in its pure, powerful, living form.
These cacao nibs carry the same intention and ancestral reverence as all our ceremonial cacao. Whether used in ritual, nourishment, or as an energizing treat, each bite honors the hands that grew, prepared, and shared this gift.
Transparent pricing and dignified local employment
Certified Ceremonial Cacao®
This cacao meets the world’s first standards for ceremonial-grade cacao:
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Grown in ancestral cacao regions of Central and South America
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Crafted entirely in-country, from farm to final product
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Community-led production with 80%+ Indigenous involvement
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Prepared with gratitude, awareness, and deep cultural respect
Why Choose Maya Moon Cacao Nibs
• 100% pure, unsweetened cacao nibs
• Made by Indigenous women artisans in Guatemala
• Vegan, gluten-free, dairy-free, soy-free
• Ethical, sustainable, small-batch processed
• A crunchy alternative to chocolate chips with benefits
Health Benefits
Cacao (Kah-kaw) has long been revered by the Maya as sacred food a plant medicine that opens the heart, balances energy, and nourishes the whole being.
• Natural energy and mental clarity through theobromine
• Mood support and emotional uplift
• Magnesium and iron for heart and brain health
• Powerful antioxidants to support immunity and longevity
• Nutrient-dense support for womb and hormonal wellness
Ways to Enjoy Cacao Nibs
• Sprinkle over oatmeal, granola, yogurt or fresh fruit bowls for a crunchy cacao boost
• Mix into cookies, banana bread, or energy balls.
• Enjoy by the handful as a mindful superfood snack
• Blend into smoothies or hot drinks for extra depth and texture
• Add to trail mix, nut butters, or homemade bars for on-the-go energy
From Seed to Bite, With Intention
Every purchase supports dignified employment, fair trade practices, and the continuation of a living ancestral tradition. These are not industrial chocolate bits they are sacred pieces of a larger story.
Taste the difference. Nourish your body. Honor the source. It's the best gift for yourself. Thanks (Maltiox)

Empowering Maya Mothers, Protecting Children’s Futures
Support indigenous single mothers in San Marcos La Laguna, Guatemala. Your donation provides health care for children, education, and opportunities that uplift women artisans and strengthen our Maya community. Every gift plants hope for future generations.
With gratitude,
Maltiox 🤍
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