Vegan Cacao Ceremony Recipe - a Blissful Journey

Vegan Cacao Ceremony Recipe - a Blissful Journey

Preparing a cacao ceremony is a simple yet powerful and ancient tradition. Gather your ingredients and prepare the brew. Create a comfortable environment and set your intention for the ceremony. Connect with the cacao's energy and approach it with respect and gratitude. Embark on a journey of self discovery as you indulge in our easy vegan cacao ceremony recipe, share the bliss


  • 1 cup (8 oz) of unsweetened almond milk
  • 1 1/2 oz (2 full tsp)  of cacao powder
  • 1-2 tbsp of agave nectar or maple syrup (optional)
  • 1/2 tsp of vanilla extract
  • Pinch of sea salt
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 2 cups of water

If using raw cacao nibs, grind them into a powder using a coffee grinder or blender.    if using cacao paste, you can easily chop and then power with a kitchen knife on a cutting bord and have it small enough to dissolve in no time

  1. If using cacao paste, break it into small pieces and set aside.
  2. In a saucepan, heat the almond milk or water until it's hot but not boiling.
  3. If using cacao paste, add it to the hot almond milk or water and whisk until fully dissolved.
  4. Add the agave nectar or maple syrup (if desired) and whisk again until fully incorporated.
  5. Add the vanilla extract, sea salt, cinnamon, and nutmeg to the cacao mixture and whisk again until fully incorporated.
  6. Simmer the cacao mixture over low heat for 10-15 minutes.
  7. Serve the vegan cacao in small cups, sipping slowly and mindfully to savor the flavor and experience.

    Enjoy ! 
    Share your bliss !  Share Cacao!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.